Kalypso welcomes you in a marine atmosphere for a gustatory journey around market cuisine that gives pride of place to seafood. Shellfish, marinades and fruit await you according to your desires and a menu that is renewed in constantly according to the arrivals and the recipes unearthed from the four corners of the world by the chef.

Our exceptional products are cooked before your eyes in an open kitchen that will let you enjoy the show and anticipate the gustatory pleasures that await you!

In 2015, after the Ferrandi school and an international career in big houses, chef Fabien SAM created his own restaurant, La Fabrique de Bouchons, settling at 17 rue Brochant (17th).

A year later, he bought a photographer's shop at number 19 on the same street to create Kalypso Comptoir Marin, a restaurant that offers refined seafood cuisine.

In 2020, he transferred the Fabrique de Bouchons to the adjoining premises of Kalypso and created Caducée Café Contemporain, a hybrid place where his bistronomic cuisine combines land, sea and vegetables and rubs shoulders with specialty coffee and homemade pastries served all day at the restaurant. counter.